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Salemville® Amish Gorgonzola Wedges

Salemville® Amish Gorgonzola cheese gained widespread fame by winning "Best American-Made Blue Cheese" at the World Championship Cheese Contest in 2000. This rBGH-free artisanal blue cheese is made in small batches by a Wisconsin Amish community. Milk comes from local farmers whose herds of 4 to 25 cows are hand-milked twice a day. Savory, slightly piquant, earthy flavor with a rich, creamy texture and beautiful, consistent veining.

About the Producer

DCI Cheese Co.

Richfield, WI

Website: http://www.dcicheeseco.com

DCI Cheese Company, based in Richfield, Wisc., has been an innovative leader in the cheese industry since 1975. The company markets and sells a broad range of imported and domestic specialty cheese brands including il Giardino®, Joan of Arc®, King's Choice®, Nikos®, Organic Creamery® and Salemville®, among others. DCI's value-added products can be found in restaurants, grocery stores, club stores and specialty shops across the country. For more information on DCI Cheese Company and its portfolio of brands, visit www.dcicheeseco.com.


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