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Sallie's Greatest Lemon Fig + Basil
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This creation is a true southern delight. Developed at the peak of summer when figs and basil are flourishing and brightened with just the right amount of fresh lemon. This jam is delicious tucked inside a tart, churned in ice cream or as a filling for bar cookies. Serve it as an elegant appetizer on cream cheese or melted on brie. Make a breakfast to remember and serve alongside toasted cranberry orange or raisin bread or as a special topping for Greek yogurt...the options are endless. Net. Wt.: 9.5 oz. (269g).
Sallie’s Greatest Herbal Fruit Jams was founded on the idea of working with the freshest produce possible – straight from the field to the jar. Gardening and canning is the way of life in Sallie Dent Porth’s small South Carolina farming community. Sallie’s Greatest Jams are made with just the right amount of natural sugar that is necessary for the preservation, desired consistency and safety in jam making. Sustainability, support of the local farmer and a sense of community are what this line of herbal-infused jams is about.
