Login
Forgot username or password

Marketplace

Salted Bourbon Goat's Milk Caramel, 8-oz. jar

Our new Salted Bourbon Caramel Sauce is infused with a smooth Kentucky Straight Bourbon that perfectly complements the sweet, creamy richness of our Original caramel without knocking you over the head with the taste of alcohol. A pinch of sea salt brings all of the flavors together. The alcohol in the Bourbon burns off almost immediately leaving behind its long, warm, smoky finish--a fabulous gift and ingredient for the coming holidays.

About the Producer

Fat Toad Farm

Brookfield, VT

Website: http://www.fattoadfarm.com/

Fat Toad Farm is a small, family owned goat dairy in Vermont specializing in handcrafted traditional Goat's Milk Caramel sauces - the traditional Mexican confection known as Cajeta. Fat Toad Family, including Steve Reid, his wife Judith Irving and their daughters Calley Hastings and Hannah Reid milk 51 French Alpine does twice a day, and use the fresh milk to make their decadent Goat's Milk Caramel, found in specialty food stores across the country including Williams Sonoma, Murray's Cheese, and Whole Foods Markets.

Close

Please login below to rate this article



Forgot username or password

Not a member?

Join foodspring.com for free to share, rate, collect, and comment on articles and recipes, mingle with other food-centric individuals on our foodspring forums, create your own profile and much more.

Close

Email a Friend

Share this memberproduct with a friend by filling out the information below.

follow us on twitter become a fan on facebook
Brought to you by the innovative food purveyor members of the Specialty Food Association