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Salted Bourbon Goat's Milk Caramel, 8-oz. jar
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Our new Salted Bourbon Caramel Sauce is infused with a smooth Kentucky Straight Bourbon that perfectly complements the sweet, creamy richness of our Original caramel without knocking you over the head with the taste of alcohol. A pinch of sea salt brings all of the flavors together. The alcohol in the Bourbon burns off almost immediately leaving behind its long, warm, smoky finish--a fabulous gift and ingredient for the coming holidays.
Fat Toad Farm is a small, family owned goat dairy in Vermont specializing in handcrafted traditional Goat's Milk Caramel sauces - the traditional Mexican confection known as Cajeta. Fat Toad Family, including Steve Reid, his wife Judith Irving and their daughters Calley Hastings and Hannah Reid milk 51 French Alpine does twice a day, and use the fresh milk to make their decadent Goat's Milk Caramel, found in specialty food stores across the country including Williams Sonoma, Murray's Cheese, and Whole Foods Markets.
