Madagascar’s Sambirano region is renowned for its rare, exceptional cacao also known as "green gold.” Its exotic soil and unique micro-climate produce cocoa beans that are particularly fruity, a favorite of artisan chocolate makers around the world. Described as “assertive,” “wild,” and “loud,” Sambirano’s cocoa beans offer citrus and raspberry flavors unique to this Crio Brü.
About the Producer
Roasted and ground cocoa beans--brews just like coffee. Boost your immune system, curb your appetite and increase energy. Crio Brü is 100% natural and 100% pure cacao. And to top it all off, it's delicious!