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Skipping Stone Productions Vin' Tucci Wine-Infused Cookies
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These delicate wine biscuits give a nod to Paso Robles, a highly regarded wine region in California. Free from butter, eggs and oil, Vin'Tucci cookies are a guilt-free treat and a perfect accompaniment to wine, brandy, tea or coffee. Created by Ciro Pasciuto, founder of La Panzanella Bakery in Seattle and creator of the Croccantini cracker, Vin'Tucci cookies come in flavors reminiscent of those he grew up with in Gaeta, Italy, such as honey and spices like anise, clove cinnamon and ginger, and Pasciuto uses local ingredients whenever possible.—Nicole Denis
About the Producer
Skipping Stone Productions, LLC
Paso Robles, CA
New and original, these wine infused cookies have flavor combinations that bring to mind childhood pleasures. Spice Vin'Tucci have a holiday feeling with clove, cinnamon, and cocoa. Honey Vin'Tucci are reminiscent of a childhood biscuit with a hint of lemon and ginger. Anise Vin'Tucci harken to the traditional biscotti flavors of anise and orange. All natural, with no butter, oil, or eggs, Vin'Tucci are a healthy Italian-style treat that is both satisfying and flavorful without the guilt. New and original but with an old soul. Spice Vin'Tucci, Honey Vin'Tucci, Anise Vin'Tucci
