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Smoked Mozzarella
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We smoke our mozzarella the same day it's made for optimum freshness and flavor. An electric smoke generator smolders dampened cherry wood chips and smoke goes into the smoker via a three-inch line with a low speed fan, which creates a more delicate flavor without a thick skin.
Fresh cheese is held in the smoker for approximately 2 1/2 hours, after which it is wrapped and refrigerated.
Maplebrook Fine Cheese produces authentic cheeses in the mountains of Vermont using old-world methods and premium ingredients. Specialties include hand-stretched mozzarella, Puglian burrata, hand-dipped ricotta and more.
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