Smoked Paprika Almondsuser rating
Bold paprika spice and sea salt add rich and complex flavor to perfectly blanched California organic almonds. The hint of spice on these nuts is the perfect companion to a spicy Zinfandel wine.
Ingredients: organic blanched almonds, extra virgin olive oil, spices, sea salt, tapioca starch, natural vitamin E (antioxidant). Pairs with Gary's Improv Zinfandel, Napa Valley Petite Sirah and The Climber Red.
About the Producer
Gary & Kit's Napa Valley/Clif Family Winery
Saint Helena, CA
Gary & Kit's Napa Valley began in the kitchen. Using bold flavors and simple ingredients, all of our products are inspired by our love of great food and wine. We hope they find a special place at your table.
Other products from this producer
- 2007 Kit's Killer Cab Cabernet Sauvignon
- Gary & Kit’s Mountain Clusters
- 2010 The Climber Sauvignon Blanc
- The Climber Pouch Chardonnay, 1.5 liter
- 2010 The Climber Red Wine
- Napa Valley Extra Virgin Olive Oil
- 2008 Gary's Improv Zinfandel
- Toasted Coconut and Cashews with Chil...
- Dark Chocolate Almonds Sprinkled with...
- Sundried Berry & Cherries with Roaste...
- Roasted Pistachio and Almonds
- The Climber Pouch Cabernet Sauvignon,...
- 2010 Sauvignon Blanc
- 2009 The Climber Limited Release Bord...