Spanish smoked paprika gives our okra a deep, zesty flavor. With its vibrant taste and firm texture, smokra is a knockout healthy snack and a great addition to an appetizer plate. Wrap smokra in ham and halve it diagonally for a tasty treat and use the brine for marinating brisket, tofu or pork. smokra was featured in Oprah magazine in a Cubano sandwich.
About the Producer
New York, NY
Founder and CEO Rick Field grew up making traditional pickles with his family in Vermont, and after a career in TV production decided to make his passion for pickling into a business. His pickles are distinguished by their exceptional quality, with an unusual array of varieties and flavor profiles. Rick's Picks, with offices on the Lower East Side of Manhattan, makes 14 varieties of shelf stable pickles. The pickles are hand-packed and all natural, made in season with produce from local farmers. They bring innovation to a category that hasn't seen much change in a long time.