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Spinach Fettuccine
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Sure hope you enjoy eating this pasta as much as we enjoy making it for you.
Since 1981, Monique and Dennis Deschaine have been producing artisanal pasta using only the finest ingredients and following the time-honored technique of rolling the dough out on traditional machines imported from Italy. Cut into fettuccine, linguine and pappardelle, Al Dente Pasta has become famous for its fresh, homemade taste and remarkable 3-minute cooking time. Innovative products include Carba-Nada®, a reduced-carb pasta and BonaChia™, made with an ancient grain. Complementing the pastas are Monique's Sauces made in small batches and sweetened with grated carrots rather than sugar and corn syrup. Healthy, versatile and quick--true pasta perfection.
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