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Spinach, Mushroom, Roasted Tomato & Feta Torte
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Inspired by old world recipes, Giorgio has perfected a timeless filling for its butter rich, croissant-style layered pastry. This flaky "container" holds a tantalizing combination of mushrooms, spinach and diced roasted tomato with tangy feta cheese, all in savory white sauce perfectly seasoned with white pepper.
Giorgio also provides other delicious croissant-style layered pastries, including the Classico Torte, the Ham, Pineapple & Cheese Torte, the Sausage, Egg & Cheese Torte, the Caramelized Onion, Mushroom & Bacon Torte and the Pepperoni Pizza Torte.
Established in 1928 Giorgio's tradition of excellence has continued decade by decade, from the 1920s through the 1950s when we added a cannery to meet the demands of the supermarket industry, right through the 1970s when we opened a modern facility to produce frozen mushrooms and a broad variety of frozen prepared foods. In addition to IQF mushrooms and mushroom specialties, such as sauteed mushrooms, we produce appetizers and a large selection of pizza (5-, 7-, 12- and 16-inch round), stromboli, calzones, empanadas, pierogies, plus a wide variety of savory filled sandwich products as well as assembled sandwiches.
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