Spinach, Mushroom, Roasted Tomato & Feta Torteuser rating
Inspired by old world recipes, Giorgio has perfected a timeless filling for its butter rich, croissant-style layered pastry. This flaky "container" holds a tantalizing combination of mushrooms, spinach and diced roasted tomato with tangy feta cheese, all in savory white sauce perfectly seasoned with white pepper.
Giorgio also provides other delicious croissant-style layered pastries, including the Classico Torte, the Ham, Pineapple & Cheese Torte, the Sausage, Egg & Cheese Torte, the Caramelized Onion, Mushroom & Bacon Torte and the Pepperoni Pizza Torte.
About the Producer
Giorgio Foods, Inc.
Established in 1928 Giorgio's tradition of excellence has continued decade by decade, from the 1920s through the 1950s when we added a cannery to meet the demands of the supermarket industry, right through the 1970s when we opened a modern facility to produce frozen mushrooms and a broad variety of frozen prepared foods. In addition to IQF mushrooms and mushroom specialties, such as sauteed mushrooms, we produce appetizers and a large selection of pizza (5-, 7-, 12- and 16-inch round), stromboli, calzones, empanadas, pierogies, plus a wide variety of savory filled sandwich products as well as assembled sandwiches.