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Square Breads

There are 16 square 1/4-inch thick slices per 1-lb. package. Serving suggestions include open-faced as a sandwich or cut in half and served with salmon, cream cheese and capers or toasted and served with butter or jam. Varieties include Danish pumpernickel, Westphalian pumpernickel, oatmeal, whole grain, Jewish Deli Rye, Kommisbrot, and 100% whole wheat.

About the Producer

Rubschlager Baking Corporation

Chicago, IL

Website: http://www.RubschlagerBaking.com/

Fred Rubschlager founded Rubschlager Baking Corp. in Chicago in 1913 as a neighborhood bakery and is still a family-owned business with distribution in the U.S., Canada, and Mexico. Best-known for their Cocktail Breads, available in four varieties, Rubschlager also produces “Squares” and “Rye-Olas.” The Squares, dense and fairly smooth in texture, are available in seven varieties. The Rye-Olas are a group of four breads made with 100% chopped, whole rye, in a Northern Europe style. Additionally, the company produces dinner and sandwich rolls, toasted mini chips, giant (10 lb.) loaves, sandwich breads and a group of half-loaf cocktail breads.

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