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Surryano Style Ham
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Made from Berkshire Breed specific pork. Dry cured and smoked over natural hickory wood. Moist and delicate, with a flavor profile that is superior to expensive imported hams. Aged 18 months. Great alternative to imported Serrano and prosciutto ham.
Third generation owned and operated company, S. Wallace Edwards & Sons is located in Surry, Virg., specializing in traditional dry cured country ham, bacon and sausage. Also offers a certified humane line of products under our Surry Farms label. Wholesale, retail and foodservice packs available.
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