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Sweet & Salty Roasted Homemade Cashews
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Can't decide whether you want something sweet or salty to munch on? This is the answer. The combination of both flavors with a slight hint of garlic creates an irresistible flavor sure to tantalize your tastebuds and crunch any craving.
We select only the finest cashews from local farmers, then roast them to perfection with local spices and ingredients. Before roasting our premium cashews, we carefully select the finest raw materials from local farmers. Combining our mother's recipe with natural spices, and no preservatives, our cashews are individually packed in aluminum foil to preserve freshness and crunchiness.
We are a farm-direct gourmet roaster of Indonesian cashews that work directly with cashew farmer community in central Java, Indonesia. The region is ideal for cashew growth due to tropical dry season. Direct relationship with the farming community guarantees the freshest, premium quality cashews on the market, while ensuring fair price to the farmers. We roast the cashews using our family recipe with all-natural ingredients.
