Forgot username or password


Tenuta di Capezzana

Tenuta di Capezzana, in Carmignano, Tuscany, is a classic Medici-era villa with a 345 acre farm that has produced olive oil and wine since 804 A.D. The estate is owned by the Bonacossi family. At Capezzana, the olives are picked in November before the first frost. Within 24 hours of the harvest, they are immediately crushed. Continuous cycle olive processing is the extraction technique of choice. This unfiltered olive oil is a multiple award winner.


Please login below to rate this article

Forgot username or password

Not a member?

Join foodspring.com for free to share, rate, collect, and comment on articles and recipes, mingle with other food-centric individuals on our foodspring forums, create your own profile and much more.


Email a Friend

Share this memberproduct with a friend by filling out the information below.

follow us on twitter become a fan on facebook
Brought to you by the innovative food purveyor members of the Specialty Food Association