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- Dominican Republic Satisfy your sweet tooth with a slice of authentic rum cake.
- Thailand Barbecued frog and fried water bugs for the true food adventurer.
- Uruguay South American cuisine abounding with European influence.
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Globaleats
The Caribbean
user ratingThe Caribbean islands offer plenty of indulgence for both sight and taste. Seafood abounds from the surrounding waters, and nothing beats consuming a mouthwatering mango while gazing out onto the water. Some islands prepare food with a Creole twist, while others prepare tapas-style meals, reflecting their Spanish heritage. Spicy soups, barbecued meat, fresh lobster, local vegetables and exotic fruits are to be found everywhere from the Virgin Islands to Trinidad and Tobago.—Alexandra Menglide
Explore the different cusines that make up the Caribbean Islands
by clicking on a country below.
Articles
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Martinique
A French possession with a cuisine filled with Caribbean accents.
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Puerto Rico
A rich cuisine with roots in Creole, Spanish, Mexican and African cooking.
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St. Lucia
A mouthwatering abundance of fresh local vegetables and fruit.
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Grenada
Spice up your meals on “The Isle of Spice”.
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Trinidad and Tobago
A country that serves deep-fried shark is a must for any food adventurer.
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Turks and Caicos
Enjoy the scenic views, while enjoying the local seafood.
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Virgin Islands
European, American, African and indigenous flavors scattered throughout.
- Dominican Republic Dominican Republic Satisfy your sweet tooth with a slice of authentic rum cake.
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Haiti
French and Creole flavors set Haiti apart from other Caribbean islands.
- Suriname Suriname
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Jamaica
Find the perfect dish to complement that bottle of Red Stripe.
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Cuba
A blend of Spanish, African and Caribbean cooking with hints from other exotic cuisines.
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Antigua and Barbuda
A fusion of Caribbean, Chinese and Creole flavors.
