Login
Forgot username or password

Marketplace

Tomato Chutney

Our tomato chutney has an intense flavor and a better-than-ketchup taste. It's a great condiment with steaks, burgers or chicken.

In a taste test of 175 condiments conducted in 2005 by The New York Times, Vermont Harvest Tomato Chutney was among the leaders. It was cited as having an excellent intense taste; good with burgers. It also stated that it provides a more intense and sophisticated flavor of ketchup. We also like it on a grilled cheese or mixed with sour cream and heated gently for a sauce for steak or salmon.

Try a recipe using this product

About the Producer

Vermont Harvest

Stowe, VT

Website: http://www.vtharvest.com/

Vermont Homemade Memories, dba Vermont Harvest, has made the finest gourmet condiments since 1983. In 2007, it was purchased by New England Culinary Institute graduate Whip Burks. Our newest products include two sauces that are catapulting to our top-selling products. A recent review of the Tiger Satay listed it as the best peanut sauce in a jar. Each product follows our philosophy that if it's not catchy, it's not going to sell, if it's catchy and has great flavor hold on to your britches. We use only the finest ingredients and produce in small batches without using additives or preservatives.

Close

Please login below to rate this article



Forgot username or password

Not a member?

Join foodspring.com for free to share, rate, collect, and comment on articles and recipes, mingle with other food-centric individuals on our foodspring forums, create your own profile and much more.

Close

Email a Friend

Share this memberproduct with a friend by filling out the information below.

follow us on twitter become a fan on facebook
Brought to you by the innovative food purveyor members of the Specialty Food Association