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Traditional Balsamic Vinegar of Modena PDO "Extravecchio"
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From sunny hills and the best grapes in the Modena area. Then it’s time, passion, care, attention and research. This is how the Traditional Balsamic Vinegar of Modena PDO Compagnia Del Montale is created. Before reaching the market, the Traditional Balsamic Vinegar of Modena ages in small barrels made up of different types of wood, then it is evaluated by the Commission of certified tasters. After passing a strict test, it is bottled and marked as PDO. The tasters express their evaluation through scores necessary to classify the Traditional Balsamic Vinegar of Modena as Refined and aged at least 25 years (these are the only two acknowledged types).
We produce Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO. Our high-quality products include the most innovative balsamic vinegars on the market. Our main customers are chefs of top-rated restaurants who have chosen us on the basis of the results achieved using our products. The Balsamic Vinegars of Modena by Compagnia Del Montale are produced only with typical grape musts from Modena and perfectly meet the dispositions ruling the production of the PDO Traditional Balsamic Vinegar of Modena, without additives and coloring agents.
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