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Traditional Biscotti

In Italian, biscotto means twice (bis) cooked (cotto). Biscotti Brothers' biscotti are faithfully baked twice in the historic tradition of Italy. We offer almond, chocolate almond, cranberry walnut, orange pecan, cherry, and, of course, anise. Our traditional biscotti have no preservatives, no trans fats, no artificial flavors and no GMO ingredients, while being Kosher-certified and hand-packed.

About the Producer

Biscotti Brothers Bakery Inc.

Greensburg, PA

Website: http://www.biscottibrothers.com

A western Pennsylvania bakery dedicated to traditional Italian cookies, made with the finest, natural ingredients. Our classic biscotti have no preservatives, no trans-fats, no artificial flavors and no GMO ingredients, while being Kosher certified, with a six-month guaranteed shelf life. Recognizing the many benefits of eating whole grains, Biscotti Brothers has recently introduced our 100% whole grain Granotti line, where flavor joins with good nutrition. We also bake biscottini, the truly delicious, little treat that everyone loves and delicate, crispy pizzelles, too.

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