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The Sechuan Button is a small African flower so named because of the flavor similarity to a Sechuan Pepper. It is most often used to infuse cocktails and sorbets, but can also be added to Southeast Asian salads, Brazilian stews, or paired with chile peppers and garlic. Here’s a sample recipe.
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Tropical “Electric” Sorbet
user ratingRecipe courtesy of chef Jordan Stein, Pond House Café, West Hartford, CT.
6 to 9 Sechuan Buttons
3 cups of simple syrup (1 1/2 cups of water, 1 1/2 cups of sugar)
2 large mangos, diced
1/2 cup of fresh orange juice
1. You don’t need an ice-cream maker for this simple method (but you can use one for a creamier result). Put all ingredients in a blender until smooth, then freeze.
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Flowers with Zing
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