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Unbound Pickling Southwestern Spice Pickled Okra
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Not bound by traditional flavors, Unbound Pickling in Portland, Ore., is determined to make the masses rethink okra. Flavored with cumin, lime, cocoa and chipotle, these whole-pod pickled veggies have a satisfying crunch with a slight southwestern kick. (No need to worry about slimy okra!) The layering of flavors gives this treat its unique character. Chop up and add to a fajita or a bowl of chili con carne or even in (or in place of) traditional tomato salsa. This spicy, pickled okra also makes a great accompaniment to a bloody mary. —Nicole Denis
Small-batch pickles Made in Oregon. Vegetables and herbs are locally sourced with direct relationships with the farmers to help ensure we obtain peak freshness and high quality. A few of our all natural flavor offerings include: Balsamic Rosemary Walla Walla Sweet Onions, Pomegranate Chai Spice Beets, and a Hickory Smoke Dill Pickle.
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