Urad and Channa Daluser rating
Dals, of which there are some 60 varieties grown in India, are related to lentils. This is a side dish all grown up. Two types of dals from India enriched by Neera's expert selection of exotic spices and seasonings. Dals are indispensable in Indian meals, along with chutney and raita. Low carb (9 net carbs/serving), also very low glycemic index), and high in protein. Make this hearty dal either the focus of your Indian meal or as a side dish with meats, rice and vegetables.
About the Producer
Cinnabar Specialty Foods, Inc.
NEERA’S vision of flavors, has created no-compromise tastes for an adventurous and increasingly well-educated public. Providing fascinating and different tastes from other cultures has been our culinary mission. We have remained committed to a continually changing market, providing delicious artisan chutneys, savory pastes, marinades, spice blends and dry mixes. Through the integrity of small batch cooking, Cinnabar Specialty Foods has stayed on the crest of flavor while innovating with fresh, clean and organic ingredients. Our goal is as vital today as it was 26 years ago: to tempt home cooks and chefs into incorporating our authentic flavors.