Forgot username or password


Valrhona Les Grands Grus Chocolate Bars

These slender bars contain deceptively complex flavors. Each with its own unique tasting notes, these chocolates are for savoring, not devouring. Break off a whimsically asymmetrical piece and let it melt on your tongue to absorb such flavors as the fresh and tangy Manjari 64 percent cacao dark from Madagascar, the floral and oaky Alpaco 66 percent dark Ecuadorian, or the sweet and caramelized Tanariva 33 percent milk Madagascar chocolate. In six dark and two milk varieties, these chocolates span an array of unique flavors to expand your chocolate palate. —Eva Meszaros

About the Producer

Valrhona Inc.

Brooklyn, NY

Website: http://www.valrhona-chocolate.com/

From the Rhone Valley in France comes the stunningly wide selection of Valrhona fine chocolates. Distinctive, rich and flavorful, they grace the kitchens, ateliers, and cupboards of discerning chefs, chocolatiers, and chocolate lovers those who won’t settle for anything but the best. The same superior quality chocolate used by the best chefs and chocolatiers gives rise to Valrhona’s extensive line of 30+ glorious fine boxed chocolate bonbons, from Pralines and Giandujas to Ganaches. Valrhona’s commitment to excellence is matched by its pursuit of quality and innovation as well as community and environmental stewardship.


Please login below to rate this article

Forgot username or password

Not a member?

Join foodspring.com for free to share, rate, collect, and comment on articles and recipes, mingle with other food-centric individuals on our foodspring forums, create your own profile and much more.


Email a Friend

Share this memberproduct with a friend by filling out the information below.

follow us on twitter become a fan on facebook
Brought to you by the innovative food purveyor members of the Specialty Food Association