Vegetable Stew with Mushroomsuser rating
Tomato, mushrooms, eggplant, onion, red bell pepper, zucchini, yellow squash, yellow bell pepper, green bell pepper, orange bell pepper, Mirepoix base (vegetable purees: carrot, celery, onion], salt, maltodextrin, onion powder, canola oil, corn starch, carrot powder. Contains 2% or less of the following: extract of carrot, xanthan gum, spice extracts) extra virgin olive oil, tomato paste, garlic, all-natural GDL, (acidifier), sugar, and spices.
About the Producer
Ellie's Country Delights, Inc.
Gluten-free and vegan healthy vegetable stews, available in three varieties: mushroom, spicy, and regular. These ready-to-serve stews are so versatile, giving you many options of use. It's almost a magic sauce. Pour over rice or pasta, use as a side dish to meat or fish, use as a base to pizza or filling to lasagna. There are so many ways you can use and enjoy our products, and most of all, there are only 150 calories in one 12-ounce jar. Pretty good eats.