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Vermont Farmstead Signature Cheeses
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Lillé (Coulommiers): This sumptuous soft-ripened cheese has a downy white bloom with rich creamy body. WindsorDale, a firm, flaky English raw-milk farmhouse cheese with a hint of tart apple and honey. Farmstead Cheddar, raw milk cheddar with a subtle sweet note and lingering hints of butter and fruit. AleHouse Cheddar, tispy with two types of rich Harpoon® ale. SugarHouse Edam, flavored with fenugreek, our edam suggests a hint of maple and walnut. BrickHaus Tilsit, medium firm, buttery and fruity and a great melter. Smoked BrickHaus Tilsit, applewood-smoked, smoky and seductive outside, buttery inside. Vermont Artisan Cheddar, pasteurized cheddar leads with a delicate buttery note, finishes sweet and fruity.
About the Producer
Vermont Farmstead Cheese Co.
S Woodstock, VT
Website: http://www.vermontfarmstead.com
Vermont Farmstead Cheese Company began as a community effort to save a local dairy farm and has grown to be an award-winning producer of farmstead and artisanal cheeses using 100% Vermont milk and making old-world cheeses with Vermont quality, authenticity and style. Visit our website to find out more about our farm, our cheeses and our commitment to help the Vermont dairy industry.
Other products from this producer
