Vindalo Masalauser rating
Vindalo is a very hot side dish made with red meat in a thick gravy. Originally a recipe from Goa, a region in southern India. Use two tablespoons of our paste for about two lbs. of meat, fish or beans.
About the Producer
Himalaya Gourmet Sauces Inc.
A distinctive culinary experience of India. Made in Canada since 1988. Pure, all natural, vegan, salt- and gluten-free. Requires two tablespoons of paste for four servings. Choose from eight flavors of Himalaya Gourmet curry pastes to prepare dishes such as tandoori chicken, vegetable or lamb korma, chicken vindalo,vegetable biryani rice, butter chicken, fish tikka, lamb kebabs, hot Bengal bean curry and many vegetarian dishes. Also assorted chutneys, pickles and dips.