Login
Forgot username or password

Globaleats

Western Sahara

This territory's food customs include meifrisa, a lamb or camel meat dish.
user rating
0.0 out of 5 stars(0)

Located in North Africa and bordering the Atlantic Ocean between Morocco and Mauritania, the former Spanish colony Western Sahara remains a “case of unfinished decolonization.” It is recognized by the United Nations as a non-self-governing territory.

Although Western Sahara is a sparsely populated territory, traditional dishes such as meifrisa are an important part of custom. Meifrisa is prepared for celebrations and holidays and comprises lamb or camel meat fried with onions and garlic and allowed to simmer until the meat falls from the bone. The stew is served over unleavened bread.—Leska Tomash


0 comments

be the first to comment
Please enter a comment.
Close

Please login below to rate this article



Forgot username or password

Not a member?

Join foodspring.com for free to share, rate, collect, and comment on articles and recipes, mingle with other food-centric individuals on our foodspring forums, create your own profile and much more.

Close

Email a Friend

Share this article with a friend by filling out the information below.

follow us on twitter become a fan on facebook
Brought to you by the innovative food purveyor members of the Specialty Food Association