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Whiskey & Pecans
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Oyo Whiskey-fueled ice cream with notes of butterscotch, honey, coconut, and vanilla studded with crunchy, whole, salted, and double-toasted pecans.
Jeni Britton Bauer, author of The New York Times best-selling cookbook, Jeni's Splendid Ice Creams at Home, has been making ice creams from scratch for more than 15 years. She founded Jeni’s Splendid Ice Creams in 2002 and today continues to make intensely flavorful ice creams using milk and cream from grass-fed cows and ingredients from around the world. She operates nine scoop shops in Ohio and one in Tennessee and ships nationwide. Jeni’s has been praised by The Washington Post (“Sublime”), USA Today (“Deadly delicious”), The Atlantic (“Ground-breaking”), Saveur (“Revolutionary”), and Time (“America's best ice cream”).
Other products from this producer
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Passionfruit Frozen Yogurt
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Goat Cheese with Red Cherries
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Buckeye State
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Yazoo Sue w/ Rosemary Bar Nuts
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Lemon Frozen Yogurt
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Pistachio & Honey
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Apricot Frozen Yogurt
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Lime Cardamom Frozen Yogurt
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Brambleberry Crisp
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Orchid Vanilla Macaroon Sandwich
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Salty Caramel w/ Smoked Almonds Macar...
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Wildberry Lavender
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Mango Lassi Frozen Yogurt
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Oatmeal Cream Ice Cream Sandwich
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Dark Chocolate
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Riesling Poached Pear Sorbet
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Dark Chocolate Hazelnut Sandwich
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Askinosie Dark Milk Chocolate
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Raspberry Frozen Yogurt
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Salty Caramel
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Black Coffee
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Ugandan Vanilla Bean
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Grapefruit Frozen Yogurt
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Brown Butter Almond Brittle
