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White Clam Sauce

White Clam Sauce blends the finest ingredients, including fresh, succulent sea clams and sea clam juice, genuine olive oil, creamery grade A butter, lemon juice, onions, tangy Romano cheese, parsley, garlic and select seasonings. Savor the riches of Italian cuisine, any day, every day. Just heat and serve over pasta or rice. Makes 3.5 servings, 15-oz. size.

About the Producer

Chincoteague Seafood Co., Inc.

Parsonsburg, MD

Website: http://www.chincoteagueseafood.com

Gourmet specialty soups, chowders, bisques, clam sauces, whole ocean cocktail clams, clam juice, Bloody Mary for both the retail and foodservice trades. No MSG, no preservatives, no artificial flavorings, no artificial colorings and naturally delicious.

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