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White Mushrooms - Agaricus or Buttons

Description: Vary in color from white to light brown and in size from small to jumbo stuffer.

Flavor: Pleasing flavor intensifies when cooked. Mature white mushrooms with open veils have an intensely rich taste.

Usage: Versatile and equally tasty fresh or cooked. Use raw in salads, with dips, sauteed with side dishes, breaded or as an ingredient to enrich sauces, soups, stuffings or entrées.

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About the Producer

Giorgio Foods, Inc.

Temple, PA

Website: http://www.giorgiofoods.com

Established in 1928 Giorgio's tradition of excellence has continued decade by decade, from the 1920s through the 1950s when we added a cannery to meet the demands of the supermarket industry, right through the 1970s when we opened a modern facility to produce frozen mushrooms and a broad variety of frozen prepared foods. In addition to IQF mushrooms and mushroom specialties, such as sauteed mushrooms, we produce appetizers and a large selection of pizza (5-, 7-, 12- and 16-inch round), stromboli, calzones, empanadas, pierogies, plus a wide variety of savory filled sandwich products as well as assembled sandwiches.


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