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Whole Milk Feta

Our feta is made in small batches using the highest quality cow's milk from local Vermont farms. We finish it with just the right amount of sea salt to allow the flavor to come through. The end result is a feta that is creamy, smooth and has a silky texture, which crumbles easily with a fork. It's moist and has exceptional flavor and is a wonderful addition to salads, main courses, egg dishes and appetizers.

Block-style feta lasts up to 45 days in the refrigerator when tightly wrapped, and up to one year in the freezer.

About the Producer

Maplebrook Farm

Bennington, VT

Website: http://www.maplebrookvt.com

Maplebrook Fine Cheese produces authentic cheeses in the mountains of Vermont using old-world methods and premium ingredients. Specialties include hand-stretched mozzarella, Puglian burrata, hand-dipped ricotta and more.

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