Wild Mushroom Goat Cheese Ravioliuser rating
Oven-roasted mushrooms, shallots, garlic and red wine with fresh thyme make these ravioli mouthwatering. Add a bit of white truffle oil and goat cheese and you'll be in food heaven.
About the Producer
Nantucket Pasta Goddess, Inc.
Nantucket Pasta Goddess creates a line of fresh and frozen gluten-free pastas that tastes so good you forget you're eating gluten-free. Our products range from cut pastas, such as tagliatelle, pappardelle and our very own creation Goddess Waves to filled pastas such as lemon ricotta ravioli, butternut squash, mushroom and goat cheese, and finally a six-cheese ravioli. Each filling is handcrafted in our kitchen and seasoned to perfection. We are located in Nantucket Massachusetts and are currently distributing in the New England region.