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Wild Rice

Wild rice is a gluten-free whole grain that has fewer calories per serving than pasta or other rices. It is a good source of fiber and protein while low in calories, fat and sugar. Wild rice can be used in a wide variety of foods such as dressings, casseroles, soups, salads and desserts.

About the Producer

Stahlbush Island Farms, DBA Farmer's Market Foods

Corvallis, OR

Website: http://www.stahlbush.com

Stahlbush Island Farms is an environmentally-friendly farm and food processor, offering IQF fruits, vegetables, grains and legumes; foodservice, bulk and ingredient sales also available.

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