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Wildberry Lavender
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Fruity, with brambly berry flavors, citrus zest, exotic spices, and lavender essential oil.
Jeni Britton Bauer, author of The New York Times best-selling cookbook, Jeni's Splendid Ice Creams at Home, has been making ice creams from scratch for more than 15 years. She founded Jeni’s Splendid Ice Creams in 2002 and today continues to make intensely flavorful ice creams using milk and cream from grass-fed cows and ingredients from around the world. She operates nine scoop shops in Ohio and one in Tennessee and ships nationwide. Jeni’s has been praised by The Washington Post (“Sublime”), USA Today (“Deadly delicious”), The Atlantic (“Ground-breaking”), Saveur (“Revolutionary”), and Time (“America's best ice cream”).
Other products from this producer
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Dark Chocolate
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Riesling Poached Pear Sorbet
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Askinosie Dark Milk Chocolate
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Goat Cheese with Red Cherries
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Mango Lassi Frozen Yogurt
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Lemon Frozen Yogurt
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Ugandan Vanilla Bean
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Apricot Frozen Yogurt
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Salty Caramel
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Raspberry Frozen Yogurt
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Brambleberry Crisp
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Orchid Vanilla Macaroon Sandwich
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Black Coffee
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Pistachio & Honey
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Salty Caramel w/ Smoked Almonds Macar...
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Passionfruit Frozen Yogurt
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Oatmeal Cream Ice Cream Sandwich
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Lime Cardamom Frozen Yogurt
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Dark Chocolate Hazelnut Sandwich
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Buckeye State
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Whiskey & Pecans
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Brown Butter Almond Brittle
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Grapefruit Frozen Yogurt
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Yazoo Sue w/ Rosemary Bar Nuts
