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Willamette Valley Aioli Garlic Mustard
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Garlic lovers will be crazy about this mustard sauce as they watch their hamburgers stand up and applaud. It makes a terrific vegetable dip and is wonderful in salad dressings. With this mustard, you'll want to let your imagination be your guide.
Barhyte Specialty Foods, based out of Pendleton, Oregon, has roots dating back 200 years and 6,000 miles away in Germany, where Jacobus Barhyte first created a sweet-and-sour mustard that he brought to the U.S. Many generations later, Jan and Susan Barhyte began selling mustard from the original recipe through their Swift and Martin Station Deli. Thanks to overwhelming demand, the family launched their own manufacturing operation in 1977. Today, the company offers more than 65 award-winning mustards, marinades, sauces and other condiments through the Barhyte Specialty Foods and Saucy Mama brand, as well as through co-branded and private label relationships.
