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windy city wasabeans
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One of the most popular varieties in the product line. The great wasabi flavor is transformed into a subtle smokiness in these addictive crispy, pickled green beans. They're irresistible as a healthy snack or hors d'oeuvre--a great alternative to potato chips. Use the brine to marinate chicken or tofu or add it to a stir-fry. Windy City Wasabeans have twice won Best in Show at the Rosendale International Pickle Festival.
Founder and CEO Rick Field grew up making traditional pickles with his family in Vermont, and after a career in TV production decided to make his passion for pickling into a business. His pickles are distinguished by their exceptional quality, with an unusual array of varieties and flavor profiles. Rick's Picks, with offices on the Lower East Side of Manhattan, makes 14 varieties of shelf stable pickles. The pickles are hand-packed and all natural, made in season with produce from local farmers. They bring innovation to a category that hasn't seen much change in a long time.
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