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Marketplace
Yazoo Sue w/ Rosemary Bar Nuts
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Built from the ground up with a creamy, rich, and mellow cherry wood-smoked porter (by Nashville's Yazoo Brewing Company) and fistfuls of savory "bar nuts"—peanuts, pecans, and almonds dusted with rosemary, brown sugar, and cayenne.
Jeni Britton Bauer, author of The New York Times best-selling cookbook, Jeni's Splendid Ice Creams at Home, has been making ice creams from scratch for more than 15 years. She founded Jeni’s Splendid Ice Creams in 2002 and today continues to make intensely flavorful ice creams using milk and cream from grass-fed cows and ingredients from around the world. She operates nine scoop shops in Ohio and one in Tennessee and ships nationwide. Jeni’s has been praised by The Washington Post (“Sublime”), USA Today (“Deadly delicious”), The Atlantic (“Ground-breaking”), Saveur (“Revolutionary”), and Time (“America's best ice cream”).
Other products from this producer
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Whiskey & Pecans
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Wildberry Lavender
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Grapefruit Frozen Yogurt
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Passionfruit Frozen Yogurt
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Raspberry Frozen Yogurt
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Brown Butter Almond Brittle
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Apricot Frozen Yogurt
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Ugandan Vanilla Bean
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Dark Chocolate
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Askinosie Dark Milk Chocolate
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Black Coffee
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Dark Chocolate Hazelnut Sandwich
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Salty Caramel w/ Smoked Almonds Macar...
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Lime Cardamom Frozen Yogurt
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Brambleberry Crisp
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Oatmeal Cream Ice Cream Sandwich
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Riesling Poached Pear Sorbet
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Mango Lassi Frozen Yogurt
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Pistachio & Honey
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Salty Caramel
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Buckeye State
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Lemon Frozen Yogurt
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Orchid Vanilla Macaroon Sandwich
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Goat Cheese with Red Cherries
