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Featured Chefs
Learn more about our featured chefs and their restaurants, and try making some of their favorite dishes at home with recipes created exclusively for foodspring.com.
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Bill Smith
Crook’s Corner, Chapel Hill, NC
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Jonathan Cartwright
Group Chef de Cuisine, Grace Hotels, and Executive Chef, The White Barn Inn, Kennebunkport, ME
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Mike Isabella
The two-time "Top Chef" veteran dishes about opening his first restaurant, Graffiato, in the nation's capitol.
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Chef Michel Richard
Owner, Michel Richard Citronelle, Central Michel Richard and Michel at the Ritz-Carlton
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Bryan Caswell
Reef, Houston, Texas
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Betty Vasquez
Vasquez discusses the importance of fusing traditional recipes with modern influences, and shares some of her recipes.
